Come for the specials and stay for the live music!ĭuring happy hour (Monday-Friday until 7 p.m.), Shakertins features half priced appetizers (like their hummus, tacos, nachos, and wings), half priced craft cocktails, $1 off all draft beer, and $4 well drinks.įrom Monday – Friday from 3 p.m. enjoy half price beers, wines by the glass, cocktails, and snacks. All day on Wednesdays, bottles of wines are half off. – 7 p.m., Pinstack offers $3 domestic pints, $5 craft pints, $5 house wines, and $5 house margaritas. This may not be your typical go-to restaurant, but Pinstack has an awesome chef-inspired menu with a stacked bar and craft cocktails. Pair with their in-house made Zucca chips, bruschetta, pizza, or a chef’s board. – 6 p.m., North Italia’s house red wine, white wine, and sangria are just $5 for a glass or $16 a bottle/pitcher (sangria $20) all beers are $5. Enjoy drinks like their El Jimador margarita, Milagro Pinadito margarita, sangria, Flor de Cana mojito, draft beers, sauvignon blanc wine and malbec wine.Īvailable all day Monday (through September 6) and Tuesday-Friday from 3 p.m. Food items include: guacamole, queso blanco, and pollo, barbacoa, carnitas, and hongos street tacos. The earlier you go, the more you save! Selected food and drinks are $4 from 3 p.m. – 6 p.m., Legacy Hall puts the happy in happy hour with 5 onsite bars! Specials include $4 Unlawful Assembly and domestic beers, $5 house wine & margaritas, and $6 frosé and select spirits.Īvailable Sunday-Friday at the bar top and high top areas only, enjoy hourly happy hour specials. Enjoy $5 bites like their famous elk tacos, black eyed pea hummus, and chips and queso. Haywire offers $5 frozen Texas tea and margaritas, $6 house wine, and $1 off draft beers. please see online ordering for images and quantities.Monday-Friday from 3 p.m. TEXAS SHEET CAKE 5.5 MERCHANDISE * Available in multiple designs AND SIZES. STL, CITRAPOLIS 16oz (can) 10 wine (CURBSIDE) TEXAS, SHINER BOCK, LONE STAR (bottle) 4.75 MEXICO, MODELO NEGRA, MODELO ESPECIAL, VICTORIA, LONE STAR (bottle) 4.75 POTATO, EGG, & DAIRY-FREE CHEESE ON CORN TORTILLA v 3.25ĭairy-free and gluten-free version of our classic Potato, Egg, & Cheese taco with vegan plant-based cheese Scrambled eggs, Monterey Jack cheese, refried beans, and thick-sliced baconĮggs scrambled with Jack cheese, Hatch green chile, pico de gallo, and tortilla chips Breakfast tacos are pre-rolled and cannot be modified, but sides of bacon and chorizo can be purchased separately. *(UCity only) Available Saturday 10am–12pm (or while supplies last). MEXICAN BEANS (black or pinto, ask which we currently have) 3.85įRIED AVOCADO NM red chile aioli 5.25 (dine in only) PUEBLO-STYLE RICE & BEANS (black or pinto, ask which we currently have) 6.25 Monterey Jack, Hatch green chile, & pico de gallo 8.5įresh greens, pico de gallo, radish, grilled corn salsa, cotija, avocado, pepitas, creamy Baja dressing 8.5 Your choice of New Mexico chile-spiced sautéed shrimp OR NM chile-spiced sautéed cauliflower v OR fried portabella mushroom v, romaine, corn salsa, Baja special sauce, cotija, cilantro, flour tortilla Mesquite-smoked chopped beef brisket, romaine, avocado, citrus-pickled red onion, salsa roja, cotija, cilantro, flour tortilla Mexican crispy battered fish (Alaskan Pollock), slaw, Baja special sauce, cotija, cilantro, corn tortillas Thai braised beef griddled with red onion and cilantro, New Mex sauce, slaw, cotija, flour tortilla Nashville-hot style fried chicken (not too spicy) with New Mexico chile, pimento cheese, buttermilk dressing, citrus-pickled red onion, romaine, flour tortilla Portabellas, squash, bell peppers, r ed onion, slaw, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortillas Grilled chicken marinated in yogurt, lemon, and masala, cabbage, New Mex Sauce, mango salsa, cotija, cilantro, flour tortilla Hatch green chile carnitas, cabbage, avocado, citrus-pickled red onion, radish, cotija, cilantro, corn tortillas Entire MENU IS GLUTEN-FREE EXCEPT FOR FLOUR TORTILLASįEATURED TACO! ~ Smoky, braised and shredded chicken tinga, cabbage, cotija cheese, citrus- pickled red onion, avocado, cilantro, corn tortillas
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